Never miss a booking.
Win the next one too.
The AI voice front-of-house for your restaurant. An intelligent layer between your phone and your guest.
The Problem
Every missed call is missed revenue
You know the pain. The phone rings during service, and there's no one free to answer.
Calls go unanswered
During the Saturday rush, phones ring out. Every missed call could be a table of four — gone.
23%
calls missed on avg
Voicemail black hole
Messages pile up. By the time someone listens, the guest has already booked elsewhere.
4h
avg response time
Staff stretched thin
Your team juggles phones while guests wait to be seated. Something has to give.
15min
lost per service
IVRs annoy guests
"Press 1 for reservations..." — not the first impression a premium restaurant wants.
67%
hang up on IVR
How It Works
From ringer to regular, automatically.
Voistra answers every call instantly, like a brilliant front of house. It books tables, handles questions, and captures the details that turn one-off callers into repeat customers.
Instant pickup, no IVR
Every call answered. No voicemail. No "press 1".
A trained closer on every call
Books in real time, suggests alternatives, qualifies groups and events.
Personalised follow-up that increases LTV
Voistra remembers preferences and occasions, then helps you bring guests back spending more.
You craft the food. Voistra handles the phones.
The voice platform built for your restaurant's workflow
Voistra integrates seamlessly with the tools you already use. We work with each restaurant to tailor the experience, syncing directly with OpenTable, Toast, Square, and more.
Schedule a demoIntegrations
Voistra takes reservations and enquiries by phone, then sends them directly to your POS, so your team can focus on guests.
Intelligence
Voistra knows your business and answers questions with total accuracy.
Confirmed
#403920
Always On
Customers book reservations 24/7 by phone, cutting wait times and boosting satisfaction.
Guest Intelligence
Every conversation builds rich customer profiles — enabling personalised marketing that feels genuinely thoughtful.
Value Calculator
What could your phone calls be costing you?
Estimate the value of unanswered calls, missed upsells, and staff time spent handling repeat enquiries.
Your numbers
Adjust to match your restaurant
Roughly how many calls your restaurant receives each day.
The approximate percentage of answered calls that normally turn into a booking, order, or valuable enquiry.
Calls missed during service, out of hours, or when staff are busy.
Use average order value, table spend, or estimated enquiry value.
Estimated value at risk each month
£3,240
Single location estimate
Estimated value at risk each year
£38,880
Potential missed bookings / enquiries (monthly)
72
Single-location monthly estimate
£3,240
These estimates are directional and based on the inputs you provide. Actual results vary by restaurant, demand, staffing, menu, call volume, and operations.
Missed opportunities / day = unanswered calls × conversion rate
Monthly missed opportunities = missed opportunities × trading days × locations
Monthly value at risk = monthly missed opportunities × average booking value
Annual figure = monthly × 12. Single-location estimate ignores the locations multiplier. Numbers are rounded for display.
Ready to stop
missing calls?
Book a 15-minute discovery call. We'll learn about your restaurant, share what we've seen work, and figure out together if Voistra is the right fit.
Book Your Discovery CallNo commitment. No hard sell. Just a conversation.